<<Disclaimer: Verify this information before applying it to your situation.>> > On March 23rd, Janet Thomas wrote: > > > Right now my burning question is: How can I keep lunches > > interesting and varied? Things I did for lunch when I was little were almond butter and honey sandwiches, tuna sandwiches, turkey sandwiches, egg salad sandwiches, gelatin (KNox unflavored with any relatively potent juice, or else it tastes bland). Liquid yogurt is also good. Alta dena makes different flavors (NOT kefir; liquid yogurt) and you can usually get a health food store to order it for you. IF you can't, we always used to make our own with plain yogurt, cranberry or cherry juice and apple concentrate. If you want the exact recipe, let me know. Another fun thing is waffle sandwiches. My mom makes heart waffles and then you can make sandwiches with those - either almond/peanut butter and honey/jam, or cream cheese and honey/jam, etc. My latest is shakes made with 1 cup of juice, a yogurt and frozen fruit. IF you put this in a thermos, and your child shakes it up right before, these can be VERY yummy. Leftover (or fresh) pasta salad can be good too. IE Mrs Leper's (the twirly ones that are green red and white, sorry I forgot the name)with chicken and dressing. Carrot sticks and fruit at the bottum yogurts were also other lunch additions. Just thought I'd pass on what I did. Kristine