<<Disclaimer: Verify this information before applying it to your situation.>> On Mon, 10 Apr 1995, Kristine Renee Penner wrote: > Although I have not heard of that product, that would make sense if a > statement I heard is true. SOmeone once informed me that other grains > like corn, millet etc also have gluten, but much, much, much less than > wheat, barley, rye or oats. If I eat too much corn, or if I consume a > product containing corn oil or corn syrup I have a reaction as if I've > had gluten. I would be interested to hear if others have heard the same, > or have any of the same problems. I get problems when I eat to much corn also. But I was told it was because it was hard on my stomach to digest etc. If I eat little amounts I'm fine. ---=====<<< Dave Bakker >>>======--- [log in to unmask] ------=======<<< db >>>=======------