<<Disclaimer: Verify this information before applying it to your situation.>> I know that some doctors say that wheat starch is okay, but in Canada wheat starch is absolutely forbidden. No grey area here, just not allowed. If there is such a thing as gluten-free wheat starch then I've never heard of it before. I know that in Canada, Kingsmill makes a gluten-free bread mix which is okay and a baking mix which is not since it contains wheat starch. Janet Thomas [log in to unmask]