<<Disclaimer: Verify this information before applying it to your situation.>> We bake excellent gluten-free bread in a bread maker that has all of the characteristics described below. It uses "xanthan gum" which should be readily available in most health food stores. It is my understanding that the xanthan gum serves the same purpose as "Clear Gel" so you may wish to try it. Jerry Wald e-mail: [log in to unmask]