<<Disclaimer: Verify this information before applying it to your situation.>> Dear All, In the UK, The Coeliac Society "List of Gluten-free Manufactured Products" - commonly referred to as "The Food List" - contains the following text at the start of the "Breakfast Cereals" section: 'Almost all brands of gluten-free breakfast cereals contain malt extract or malt flavourings which are safe for Coeliacs.' Two points spring to mind: 1. Have any of the UK subscribers to this list had bad experiences with malt-containing breakfast cereals? (Even if not, please let me know anyway). 2. Any non-UK subscribers may like to bear this in mind when visiting the UK, bearing in mind the difficulties in checking ingredients when somebody else is preparing the food, such as in a hotel or guest-house. And of course, even a Coeliac-aware hotelier will probably refer to "The Food List".... Regards, Martin Purbrook p.s. Yes I know 'The Food List" is copyrighted, but I thought the text was useful to this thread. I have no intention of disclosing the listed items unless with prior written permission.