<<Disclaimer: Verify this information before applying it to your situation.>> Hi, As I am weeding out the few remaining gluten-containing foods in my young son's diet, I decided to nix the caramel-colored Aunt Jemima syrup. I bought some pure maple syrup. Well, Andy won't have it. He just won't eat it. (I have to admit that I also prefer the "fake" syrups to pure maple syrup :-).) Does anyone know of a standard-brand maple style syrup that is GF (and casein-free, too, but I doubt they contain casein). Everything I've looked at has caramel color or malt flavor; are any of these safe? Thanks much! Beth Jones Colorado Springs