<<Disclaimer: Verify this information before applying it to your situation.>> Someone forwarded a list of Heinz product which are claimed to be gluten-free. I saw this list around a year ago, started eating Heinz products again, and seemed to respond badly to them. I decided to try the gluten-testing kit before trusting their word again. The Heinz Vegetarian Beans showed a distinct and *high* level of gluten. We also tested Heinz ketchup which showed a much lesser, but still distinct, level--what they would consider an acceptable level in England but not in America. (This is also how KC Masterpiece tested out, incidentally, also claimed by the manufacturer to be gluten-free.) I really don't know reliable this gluten-testing kit is, but based on its findings plus my own reaction, I won't be eating any Heinz products. We're going to retest the beans in a day or two just to check. Has anyone on the list started eating Heinz products? Any noticable reactions? Wendy Betts, [log in to unmask]