<<Disclaimer: Verify this information before applying it to your situation.>> Hi Karen! I am not used to Internet. I thought I just sent you an answer, but your message appeared again, so just to be safe I am answering again. If you want to telephone me I am sure I can help you alot. I am Sam Wylde, III. Ener-G Foods, Inc. (800) 331-5222. "[log in to unmask]" The other message mentioned dairy allergies. I assume you do not mean lactose intolerance. Do you know if you are allergic to just "cow's milk" or to all milk? If you want goat's milk I can help you find a source which has very little goat taste. If they heat the goat's milk too much in processing it makes it taste like goat. If you are allergic to all milk I can help with that too. We have a really good product which makes "milk" from almonds. Both the Japanese and Moroccons have been making "milk" from almonds for hundreds of years. It makes a great yogurt and good soft cheese. Did you know that FDA only allows the use of the word "milk" if the "milk" is derived from mammary glands and soybeans? Therefore we can't legally use the word "milk" for what is derived from almonds. We have about 3000 recipes in our databank. We have been at this a long time. We have some great gluten-free granola and lots of gluten-free snack foods. Sincerely Sam Wylde, III.