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From: Prodigy Celiac BB Judy Pulling
BAKED CHICKEN & ARTICHOKES
4-6 Skinless, boneless chicken breasts- Put in baking dish,
sprinkle with salt and pepper
COMBINE:
1/4C butter OR 1/4C non-fat yoghurt
1T Lemon juice
1-2 Cloves garlic (chopped)
1t dried or 1T fresh basil
13oz. jar Artichoke hearts (drained and chopped fine)
1\2C fresh GF bread crumbs
1/2C Parmesian or Romano cheese
Spread the above mixture on the chicken breasts.
Pour over:
1/2C GF chicken broth
1/2C White wine
Bake uncovered @375 for 45 mins. Serve with either rice or
pasta.