<<Disclaimer: Verify this information before applying it to your situation.>> Can anyone on the celiac list answer the following questions: 1. What foods contain casein? Some information says all dairy contains casein; some says that milk has casein and cream doesn't(making butter, whipping cream, etc. ok)--does anyone have a definitive answer? 2. Has anyone found a cheese substitute that doesn't have soy? I thought almond cheez would do it, but it has casein. 3. Are ANY fast foods acceptable on a gluten-free/casein-free diet??? (Besides the aforementioned Burger King Fries) 4. Are there any seasonings that can substitute for soy sauce? Thanks in advance, Barbara Crooker