<<Disclaimer: Verify this information before applying it to your situation.>> PUMPKIN DUMP CAKE I found this recipe on the TV BB on Prodigy! I have posted it before but this is a newer version modified on 10/15/94. Melody in NH "Pumpkin Dump Cake" Preheat oven 400 degrees. Prepare 1 large can Pumpkin Pie Filling according to direction on can---for two pies. Pour ("dump") into 9X13 pan Bake 15 minutes at 400 degrees then reduce to 350 degrees for 20 minutes. Remove from oven and dump (1) box of GF dry white cake mix over pumpkin. Or, take a GF dry white cake mix and add 1 tsp. cinnamon, 1/2 tsp nutmeg and 1/2 tsp ginger, mix thouroughly to make a spice cake and spread over the top of the pumpkin. Take a knife and cut (but do not mix) cake mix in criss-crosses into pie filling. (This gives a crumbly topping effect. Return to oven for 1 hour or until pie filling is done. Test with knife to see if it comes out clean. Remove and cool. Chill for a few hours. Serve into squares with whipped cream or cool whip. Serves several adults or four teenagers!! This is yummie!!! Happy GF Thanksgiving to you all! Melody in NH