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Has anyone else had the experience of being glutenized when eating more
than one serving of a purchased gluten free item?

Not long ago I shopped and saw gluten free items that I had not eaten for a
long time and went overboard, I admit.  When I got home, I had a muffin
with my supper and afterwards had two pieces of the cake I had also
purchased.  Within an hour, I had all the symptoms of being glutenized.  I
looked at all the labels again and examined the kitchen, trying to find out
how I had ingested gluten.  The only thing I can think of is by eating 3
portions of purchased food that somehow although individually they probably
did not go over 20 ppm allowed gluten, together these items did.

I will be much more careful of what I purchase and not to eat too much
regardless of how hungry I might be.

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