<<Disclaimer: Verify this information before applying it to your situation.>> BLACKBERRY BREAKFAST BARS Filling: 16 oz. frozen blackberries orraspberries 4 Tbsp sugar or more to taste 2 Tbsp water 2 Tbsp lemon juice 3/4 tsp. cinnamon Topping: 1 cup quick-cooking rolled oats 1 cup gf flour 2/3 cup packed brown sugar 1/2 tsp. cinnamon 1/4 xanthan gum 1/4 tsp baking soda 1/2 cup melted butter Bring filling to a boil, reduce heatand simmer, uncovered, until slightly thickened, stirring frequently. Cool. Preheat oven to 350. In a mixing bowl stir together dry toppingingredients. Pour melted butter over topand combine. Set aside 1 cup of thetopping. Press remaining mixture into anungreased 9x9 pan. Bake 20 – 25 minutesuntil lightly browned. Remove from oven and carefully spreadfilling on top of baked crust. Sprinklewith reserved topping and lightly press mixture into filling and bake for anadditional 20 – 25 minutes or until topping is set. Cool in pan and cut into bars. Freezes well Phyllis Chinn [log in to unmask] * Please include your location in all posts about products * ******* To unsubscribe, email: mailto:[log in to unmask] *******