<<Disclaimer: Verify this information before applying it to your situation.>> In response to a recent inquiry as to the Gluten Free status of several bacon and frankfurter products made by this company, I received this reply "Thank you for taking the time to contact us at the John Morrell Food Group. All bacon and franks made by us are free of wheat, rye, barley & oats, which are the known sources of gluten." The current USDA Meat and Poultry Inspection Directory listing plant names and addresses can be accessed at http://www.fsis.usda.gov/Regulations_&_Policies/Meat_Poultry_Egg_Inspection_Directory/index.asp E. Smith Connecticut -- [log in to unmask] -- http://www.fastmail.fm - A fast, anti-spam email service. *Support summarization of posts, reply to the SENDER not the CELIAC List* Archives are at: Http://Listserv.icors.org/SCRIPTS/WA-ICORS.EXE?LIST=CELIAC