<<Disclaimer: Verify this information before applying it to your situation.>> Just want to share that a list mate suggested that I had to double the baking time for the brownies with extra eggs, because I had four pans in the oven, so it took longer to absorb all the moisture. Something to consider. Sent from my iPhone * Please include your location in all posts about products * ******* To unsubscribe, email: mailto:[log in to unmask] *******