<<Disclaimer: Verify this information before applying it to your situation.>> Does anyone have suggestions on good gluten free recipes for bread makers and pizza dough? Is there a good mix available on the market? Is there a better flour blend that works better than anything else in bread makers? Thanks for your suggestions. *Support summarization of posts, reply to the SENDER not the CELIAC List* Archives are at: Http://Listserv.icors.org/SCRIPTS/WA-ICORS.EXE?LIST=CELIAC