<<Disclaimer: Verify this information before applying it to your situation.>> Congratulations to Mia Famiglia, the first Milwaukee area restaurant providing from-scratch gluten-free pasta and dishes that are always made from fresh organic produce grown in the back of the restaurant or from local farmer’s market. Mia Famiglia not only caters to the gluten-free crowd, but also accommodates for vegetarian, vegan, and other diets where ingredients are limited. Chef Tomas is renowned for his dishes, having worked in top fine dining restaurants in Milwaukee and studied in Sicily. He will bend over backward to make a recipe work for your needs, and will question ingredients used in traditional recipes, replacing them with new and exciting flavors. Mia Famiglia is now NFCA G.R.E.A.T certified; staff has been educated, all of the gluten-free items are prepared in a dedicated area, separate equipment is used (including a separate pasta maker) and rest assured that Chef Tomas keeps his kitchen spic and span. The best aspect of Mia Famiglia’s service is the willingness to go all the way; Chef Tomas doesn’t just purchase some gluten-free pasta and boil it up. Nothing but handmade will suffice! For top-quality service, ingredients, and most important for the gluten-free customer, rest-assured safety, stop by Mia Famiglia today! Hours are Tuesday-Saturday, 5:00pm until close. Mark your calendars for a gluten-free food and wine tasting July 6th, 6pm. To sign up for the newsletter for the latest news and gluten-free specials of the week, e-mail Tom Sr. at [log in to unmask] Mia Famiglia Ristorante 10049 West Forest Home Ave Hales Corners WI 53130 414-425-0507 Fax: 414-529-0105 www.miafamigliarestaurant.com Shannon Longhurst, RD, CD 414-403-0501 www.shannonlonghurstceliacrd.vpweb.com NFCA GREAT Foodservice Guide * Please remember some posters may be WHEAT-FREE, but not GLUTEN-FREE * Archives are at: Http://Listserv.icors.org/SCRIPTS/WA-ICORS.EXE?LIST=CELIAC