<<Disclaimer: Verify this information before applying it to your situation.>> Several people have heard that I make GF baklava and have asked for information: a) Yes, I do make GF baklava b) No, I do not do it as a business, for sale it's just for family, friends, ... c) Yes, it is time consuming to make d) Yes, there is a recipe ... more than that, I put up a video on YouTube some time back with the full recipe and how to make it. Here's the link: http://www.youtube.com/watch?v=gkkfrjKb8H8 e) Yes, the same approach can be followed to make other recipes that call for pastry phyllo (filo) You can make spanakopita ( Greek spinach pie ) You can make tiropita ( Greek cheese pie ) Dimitrios * Please remember some posters may be WHEAT-FREE, but not GLUTEN-FREE * Archives are at: Http://Listserv.icors.org/SCRIPTS/WA-ICORS.EXE?LIST=CELIAC