<<Disclaimer: Verify this information before applying it to your situation.>> Hello Everyone: I am delighted to announce my new blog at www.CarolFensterCooks.com. Hope to see you there! You will find a delectable recipe, cooking tips, and my next speaking engagements. Sign up for the RSS feed if you want to be alerted to new posts. Shelley Case and I are delighted to announce the publication of our new booklet "Pulse and the Gluten-Free Diet" at http://www.pulsecanada.com/uploads/1f/a6/1fa6427f5a4ab9155512272c53080e21/11 -Jan-31-Gluten-Free-Booklet---FINAL.pdf If this link doesn't work, go to www.PulseCanada.com and click on the booklet cover. Also, see http://glutenfreerecipebox.com/xanthan-gum-how-much-use for my article on using xanthan gum in gluten-free baking. Finally, I am speaking to the North Texas GIG group this coming Saturday, March 5. Check their website at http://www.northtexasgig.com/meetingsandevents.html for details. Best, Carol Fenster (author of 100 Best Gluten-Free Recipes, “2010’s Best Cookbooks"--- Denver Post) and "12 Favorite Cookbooks-2010" -- Natural Solutions magazine President/Founder, Savory Palate, Inc. 8174 South Holly Street, #404 Centennial, CO 80122 303.741.5408 phone; 303.741.0339 fax http://www.SavoryPalate.com Facebook and Twitter: CarolFenster * Please carefully compose your subject lines in all posts * Archives are at: Http://Listserv.icors.org/SCRIPTS/WA-ICORS.EXE?LIST=CELIAC