<<Disclaimer: Verify this information before applying it to your situation.>> A few said you can use a GF flour mix for thickening but I was cautioned that anything with bean flour in it could give off a "funky" flavor. A few people also use cornstarch. But the number one recommendation was by far plain rice flour or sweet rice flour. Are those the same?? Thanks to everyone who wrote to me!! *Support summarization of posts, reply to the SENDER not the Celiac List* ******* To unsubscribe, email: mailto:[log in to unmask] *******