<<Disclaimer: Verify this information before applying it to your situation.>> The Alamo Celiac San Antonio Fall meeting will be Saturday, Oct. 2 at noon at Covenant Presbyterian Church, 211 Roleto Drive, San Antonio, Texas. If you are a first time visitor, you do not need to bring a dish to share. Just come, get acquainted, and sample some tasty gluten-free dishes. For those of you bringing a dish, remember to bring a listing of the ingredients, and possibly the recipe to share in the newsletter. We will have several exciting new products to sample. Rudi's GF bread from Boulder, Colorado is one of the newest offerings in the GF bread arena. Rudi's has been a successful bakery in Boulder for over 30 years and now has a new GF baking facility. To go with the bread, we have Kettle Cuisine Clam Chowder. Sounds like the perfect pairing. To finish off these samples there will be 1-2-3 Cake mixes arriving, and volunteers will be baking them for us. If you would like to volunteer to bake one of these cakes, or if you are willing to come early to help set up, please let me know. We will need another volunteer to greet newcomers at the door and direct them to the gym. The location we usually use is under construction, but we do have access to the kitchen. The gym is just down a ramp from the kitchen and through the double doors. After our potluck lunch there will be a panel of board members Lynn Rainwater, Susan Revier and Anne Barfield who will answer your questions about gluten-free living. This will be the time to ask those questions you have but have not found good answers for. We hope you and your family will join us at this Alamo Celiac San Antonio meeting. Members from other cities are always welcome! If you have any questions you can contact me at 210 340-0648 or <mailto:[log in to unmask]> [log in to unmask] . Anne Barfield Alamo Celiac GIG San Antonio Chair, Membership Defensive Dining Chair www.alamoceliac.org <http://www.alamoceliac.org/> 210 340-0648 *Please provide references to back up claims of a product being GF or not GF* ******* To unsubscribe, email: mailto:[log in to unmask] *******