>All the stuff I don't buy makes it affordable, and a few hours every two >weeks is not too much. I have a small dehydrator so only make small batches at a time. Might have to get back into that though. Love lamb pemmican, too. >Carbohydrates/bood sugar/insulin resistance is my bane. Supposed to >apply to us all. Meaning carbohydrates feed bacteria/yeast as well as raise blood sugar which feed bacteria/yeast? Thanks, Kristina