>All the stuff I don't buy makes it affordable, and a few hours every two 
>weeks is not too much.
I have a small dehydrator so only make small batches at a time. Might have
to get back into that though. Love lamb pemmican, too.


>Carbohydrates/bood sugar/insulin resistance is my bane. Supposed to 
>apply to us all.
Meaning carbohydrates feed bacteria/yeast as well as raise blood sugar which
feed bacteria/yeast?

Thanks,
Kristina