Some days ago there was in the finnish newspaper an article about the 
connection of prostata cancer and diet. The author is professor Margaret 
Rayman of the university of Guilford UK. She has now written a diet book,The 
prostata care cookbook, how to resist prostata cancer eating a proper way. 
According her the most valuable aliments are bred,pasta and tubers. Second 
best are vegetables, then comes oliveoil, milk ,yogurt and cheese. Then 
comes fish, chicken,eggs and sweets. The food one should avoid and eat very 
raerly and very little is read meat. She is claiming that the read meat and 
milkproducts contain fytan-acid that contributes to prostata cancer.

However she thinks that too heavy cooking is not good.

There is a contradiction in her theory as well  that our  present body 
evolutionary has not adapted to saturated fats.

Maybe Geoff you can comment her  better as me, is from UK.

Hanni







----- Original Message ----- 
From: "Geoffrey Purcell" <[log in to unmask]>
To: <[log in to unmask]>
Sent: Wednesday, February 17, 2010 12:24 AM
Subject: Re: Hunter-Gatherer Persistence Hunt and talking up paleo at a yoga 
class


Re comment:-" Most vegetarian types try to spin archeology/anthropology to 
fit their agenda rather than amending their agenda based on historical data. 
Very, very frustrating at times."

Very true. I came across some videos mentioning  "palaeo" and "rawpaleo" on 
youtube, recently, and some of them seemed to have been made by raw or 
cooked vegans, despite the fact that paleodiets are supposed to have been 
largely made up of meat, according to the archaeological data.

Geoff

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