<<Disclaimer: Verify this information before applying it to your situation.>> Greetings to all: I recently had a reaction to Pinkberry frozen yogurt in their new chocolate flavor. I realize that there's potential for cross contamination with some of the toppings that contain gluten but I always stick to the fruit which seems pretty safe. I have had the reaction twice. Has anyone else had trouble with the chocolate or other flavors of Pinkberry? Of course, Pinkberry's website says all flavors are gluten-free. FYI, I'm a member of a very exclusive club, the Super Sensitive Celiacs. I can't go to any restaurant and gluten free food from a non-gluten free kitchen is very risky for me. I know many of the people on this list are also unwittingly members of this exclusive club. Pinkberry is the one remaining "restaurant" that I have been able to continue to go to following my joining the SSC and now I'm reluctant to give it up. I'm hoping it's just the chocolate flavor that I will have a problem with but am now somewhat reluctant to go back. Thanks so much! Lynne *Support summarization of posts, reply to the SENDER not the CELIAC List* Archives are at: Http://Listserv.icors.org/SCRIPTS/WA-ICORS.EXE?LIST=CELIAC