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Greetings to all:

I recently had a reaction to Pinkberry frozen yogurt in their new chocolate 
flavor.  I realize that there's potential for cross contamination with some 
of the toppings that contain gluten but I always stick to the fruit which 
seems pretty safe.  I have had the reaction twice.  Has anyone else had 
trouble with the chocolate or other flavors of Pinkberry?  Of course, 
Pinkberry's website says all flavors are gluten-free.

FYI, I'm a member of a very exclusive club, the Super Sensitive Celiacs.  I 
can't go to any restaurant and gluten free food from a non-gluten free 
kitchen is very risky for me.  I know many of the people on this list are 
also unwittingly members of this exclusive club.  Pinkberry is the one 
remaining "restaurant"  that I have been able to continue to go to following 
my joining the SSC and now I'm reluctant to give it up.  I'm hoping it's 
just the chocolate flavor that I will have a problem with but am now 
somewhat reluctant to go back.

Thanks so much!
Lynne 

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