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Hi everyone
 
Just a reminder that under the FDA's proposed rule for gluten-free labeling barley malt extract and flavoring are among the ingredients that would NOT be allowed in a product labeled gluten free regardless of whether the individual ingredient or final food product contains less than 20 parts per million gluten. 
 
http://www.glutenfreedietitian.com/gluten_free_books.php PDF articles on barley ingredients are available from my website on the books and articles page. Scroll down to Printer Ready Articles and under Ingredients and Foods of Concern and you will see links to these articles.  
 
Thank you
 
Tricia

Tricia Thompson MS RD
The Gluten-Free Dietitian
Author The Gluten-Free Nutrition Guide
Co-author The Complete Idiot's Guide to Gluten-Free Eating
Manchester Massachusetts
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