<<Disclaimer: Verify this information before applying it to your situation.>> Had some at the CSA Conference last wk in Erie that was to die for! It's manufactured by Contes and uses Domata flour for the dough. Really good stuff--you may be able to buy it locally, but you can probably order it online as well. Cheryl Caffarella Wilson, President Southern Arizona Celiac Support CSA Chapter 15, Tucson www.southernarizonaceliacsupport.org [log in to unmask] *Support summarization of posts, reply to the SENDER not the CELIAC List* Archives are at: Http://Listserv.icors.org/SCRIPTS/WA-ICORS.EXE?LIST=CELIAC