<<Disclaimer: Verify this information before applying it to your situation.>>

Had some at the CSA Conference last wk in Erie that was to die for!  It's
manufactured by Contes and uses Domata flour for the dough.  Really good
stuff--you may be able to buy it locally, but you can probably order it
online as well.

Cheryl Caffarella Wilson, President
Southern Arizona Celiac Support
CSA Chapter 15, Tucson
www.southernarizonaceliacsupport.org
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