<<Disclaimer: Verify this information before applying it to your situation.>> Hello all, I'm sure this question has been asked before, but can anyone out there give me some ideas for commercially available Bar-B-Q sauce? I've been quite content making my own, but am interested in trying something new. Thanks, Nancy *Support summarization of posts, reply to the SENDER not the CELIAC List* ******* To unsubscribe, email: mailto:[log in to unmask] *******