Hello again, I'll preface by saying that allergies and the degree of sensitivity to allergens are individual, so one person's experience may differ from another's. That said, though ... you cannot tell by looking what's been in any restaurant's frying oil. Frying oil is routinely filtered and recirculated from one vat to another. There may be a station that's fries-only, but that oil may have been in a completely different station yesterday. Also, I've dithered about saying anything bad about any particular restaurant, and had avoided doing so in my previous posts on this topic ... but I personally won't eat at McDonald's because of the risk. A few years ago I was one of the people who filed complaints with local McDonald's managers because of twice reacting after eating food that I'd been assured was free of any dairy contamination. It turned out that McDonald's had been "dusting" its fries with dairy before shipping them to local restaurants, and this wasn't listed on the ingredients label. I declined to participate in any lawsuit (mostly because I didn't think my local restaurant managers were culpable, and I live in a close-knit area), so I didn't really follow it closely after that. I do know that there was also a big problem in India after McDonald's failed to disclose beef ingredients in its fries. Their track record just doesn't inspire confidence, in me. Of course, I also have a pretty severe allergy. It's possible that someone less sensitive could eat food fried in oil that has also fried dairy and not have a problem ... I just felt I needed to speak up and say something, in case it might help. PS: About the pizza ... homemade, with lots of veggies (and meat since I eat meat), is awesome! Go for it! Who needs cheese anyway? ;) Weavre Cooper