Hi Tom: I believe the Migraines were from the rapid drop in glucose levels. I went from a BG of 400 plus down to the mid 100's in about a week. I went totally zero carb and think it was too fast at the time. However, I am perfectly happy today eating very low carb. Amazingly, I thought sweets would be my downfall. But it is warm, yeasty bread that is my hang up. Of course I don't eat bread most of the time. But sometimes I guess I look for troublean and have a piece of garlic bread if my daughter brings it home. Most of the time I am not tempted. But the is a rare occassion I do, then I feel guilty afterwards. Sometimes a bit headachey, too. Now the migraines are further between and not as intense. I also think they are more hormonally related as they are cyclical. When my BG gets below 100, I get very shakey and dizzy, a little muddle headed and nauseous. I am still working on my body becomming accustomed to normal BG levels. One thing I have realized is that a nice piece of fatty meat really helps me feel better. it takes the symptoms away, and doesn't shock my system like a glucose tablet does. I don't eat lean. I make sure to include the fat as I feel more energetic eating the fat. Also, since I have eaten fatty meat, my bad cholesterol has dropped about 35 points. That is amazing... Trish ------Original Message------ From: Tom Bri Sender: Paleo To: Paleo ReplyTo: Paleo Subject: Re: Flu perspective Sent: Apr 30, 2009 4:17 AM > > > I am positive eating paleo is paying off for me big time. Even my seasonal > allergies and asthma are much less severe this year. Paleo, especially low carb has helped with my seasonal allergies a lot. > > > I have suffered intense migraines and even palpitations since I changed to > paleo, but my blood work looks great, and I am now seeing the benefits of > this WOE. Interesting. One of the main reasons I stick with paleo is that I have such relief from migraines. I wonder what the difference is. For me migraines are mainly wheat related. Sent from my Verizon Wireless BlackBerry