On Sat, 28 Feb 2009 19:34 william wrote: >shirley sommers wrote: >> I am going to attempt making some Pemmican since finding a recipe using ground meat. What do you think about the amount of ground dry fruits suggested in the pemmican ingredient list ? Seems like a lot too me . I thought Pemmican was meat & fat. I have the recipe I use up on the web here: http://www.evfit.com/pemmican.htm Keith