On Sat, 28 Feb 2009 19:34 william wrote:

>shirley sommers wrote:
>> I am going to attempt making some  Pemmican since finding a recipe using ground 
meat.
What do you think about the amount of ground dry fruits suggested in the pemmican 
ingredient list ? Seems like a lot   too me . I thought Pemmican was meat & fat.

I have the recipe I use up on the web here:

http://www.evfit.com/pemmican.htm

Keith