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No, the two are not related!

First, I'd like to praise Carol for her tome--1000 Gluten-Free Recipes. 
I first bought it out of loyalty to her, figuring there wasn't really 
anything useful to me in it, but have come to really look forward to 
finding another treasure within its pages. Recently I have needed 
recipes for several different things, and have found them all in THE 
BOOK. Tonight I had a crazy thought to make bread bowls for stew -- and 
she has a recipe! So, once again, Carol, you've hit a home run here in 
New Mexico.

Now for the Walmart story. Two or three weeks ago I noticed g-f pasta in 
one of our Walmart stores. Yesterday I turned around from looking at the 
olive oil and saw that there was a full top-to-bottom section of g-f 
items from the big-name manufacturers, such as Bob's Red Mill (even 
xanthan gum), Tinkyada, Glutino (even the pretzels!), Lundberg (rice 
chips), and the Gluten-Free Pantry. There were no Ener-g products, but 
here were many empty spaces on the shelves, It looks like these products 
were noticed by a lot of other people before I got there. I plan to 
write a letter to the manager commending him for this. I

Is this a national trend that I don't know about, or is our store 
manager just extremely with it? Whatever the case, that was truly an 
amazing find!

Susan Pieper
Las Cruces, NM

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