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I just want to react to Carol in NJ posting about Uno's pizza.  I have 
had their GF pizza a number of times in NH at two different 
restaurants.  We were a test market for it.  I found it to be one of the 
best GF pizzas I've ever had.  I wonder if the quality is different at 
the restaurant Carol attended.  The dough does have a "biscuit" like 
quality, similar to Uno's flatbread pizza, but it did not fall apart.  
My non-celiac husband tried it and said the GF version tastes almost the 
same as the non-GF version.

Melissa
NH

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