<<Disclaimer: Verify this information before applying it to your situation.>> I just want to react to Carol in NJ posting about Uno's pizza. I have had their GF pizza a number of times in NH at two different restaurants. We were a test market for it. I found it to be one of the best GF pizzas I've ever had. I wonder if the quality is different at the restaurant Carol attended. The dough does have a "biscuit" like quality, similar to Uno's flatbread pizza, but it did not fall apart. My non-celiac husband tried it and said the GF version tastes almost the same as the non-GF version. Melissa NH *Support summarization of posts, reply to the SENDER not the Celiac List* ******* To unsubscribe, email: mailto:[log in to unmask] *******