<<Disclaimer: Verify this information before applying it to your situation.>> Hello, My name is Daniela I am a trained chef and work currently as a chef at a vegetarian-vegan restaurant. Over the last years I've been thinking about writing a glutenfree cookbook, one that focuses on seasonal ingredients and uses grains like millet, quinoa, buckwheat and teff. But my concern is, is there even a need for another glutenfree cookbook? Would people buy it? What are people looking for in a glutenfree cookbook? I hope I get some responses! Thank you so much! Daniela Visit the Celiac Web Page at Http://www.enabling.org/ia/celiac/index.html Archives are at: Http://Listserv.icors.org/SCRIPTS/WA-ICORS.EXE?LIST=CELIAC