<<Disclaimer: Verify this information before applying it to your situation.>> Here is a recipe for Caramel Corn. Caramel Corn 1 cup butter 1/2 tsp. baking soda 2 cups brown sugar 1 tsp. vanilla 1/2 cup corn syrup 6 Quarts popped corn Melt butter, stir in sugar and syrup. Bring to a boil, stirring constantly. Boil without stirring for 5 minutes. Remove from heat and stir in soda and vanilla. Gradually pour over popped corn, mixing well. Pour into 2 large baking pans. I just use baking sheets. Bake @ 250 degrees for 1 hour, stirring every 15 minutes. Turns out great. Fran Canada _________________________________________________________________ *Support summarization of posts, reply to the SENDER not the CELIAC List* Archives are at: Http://Listserv.icors.org/SCRIPTS/WA-ICORS.EXE?LIST=CELIAC