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Here is a recipe for Caramel Corn.
 
Caramel Corn
 
1 cup butter                   1/2 tsp. baking soda
2 cups brown sugar          1 tsp. vanilla
1/2 cup corn syrup           6 Quarts popped corn
 
Melt butter, stir in sugar and syrup. Bring to a boil, stirring constantly. Boil without stirring for 5 minutes. Remove from heat and stir in soda and vanilla.
Gradually pour over popped corn, mixing well. Pour into 2 large baking pans. I just use baking sheets. Bake @ 250 degrees for 1 hour, stirring every 15 minutes.  
 
Turns out great. 
Fran Canada
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