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Dirty Steak
Wacky Rumaki
Beer Can Turkey
Celebrate the wild side of grilling with BEER CAN CHICKEN, packed with 75 fun, offbeat, and fantastically tasty recipes from Steven Raichlen, America's "master griller" (Esquire). Whether on a can, on a stick, under a brick, in a leaf, on a plank, or in the embers, each grilling technique is explained in easy-to-follow steps with recipes—Stoned Chicken, Mussels Eclade, Rotisseried Garlic Rolls—that guarantee no matter how crazy the technique, the results are outstanding. Read about it here.      Buy it here. 

  
RANDOM BOOKS
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Return, O LORD, deliver my soul; oh save me for thy mercies’ sake.

¶ Psalm 6 : 4 

SaturdayAugust 2008

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