<<Disclaimer: Verify this information before applying it to your situation.>> I wanted to make a High Fiber Multi-Grain Bread from http://www.suretalent-books.com/recipes.aspx?ID=40 <http://www.suretalent-books.com/recipes.aspx?ID=40&Gluten-Free-Recipe=Glute n-Free%20High-Fiber%20Multi-Grain%20Bread> &Gluten-Free-Recipe=Gluten-Free%20High-Fiber%20Multi-Grain%20Bread It calls for the Inulin (Chicory Root Type) – ½ cup. Does anyone know if I can just leave it out or substitute it? I can’t find it in my town so didn’t want to waste all the other ingredients if it wouldn’t work without it. Thanks. – Sharon in Topeka *Support summarization of posts, reply to the SENDER not the Celiac List* ******* To unsubscribe, email: mailto:[log in to unmask] *******