<<Disclaimer: Verify this information before applying it to your situation.>> Hi, I found the following on _http://www.tasteslikerealfood.com/products-taste-like-real-food.html_ (http://www.tasteslikerealfood.com/products-taste-like-real-food.html) "You should also point out that there is a "maximum daily allowance" for gluten, which as far as I know the most recent (Catassi/Fassno) study concluded is safe if kept below 50 milligrams. So what's important is to keep gluten intake under 50 mg per day, not the fact that the product has 20 ppm. You should do the math--at 20 ppm, you'd have to eat about 40 sandwiches per day to reach 50 mg. Regular bread? You'd get 50 mg gluten in about 1/200th of a sandwich! So compared to eating foods that normally contain gluten, 20 ppm is so very, very small it really is for practical purposes zero in all but the most extreme cases of sensitivity." Has anyone seen this study they refer to? Thanks **************Get trade secrets for amazing burgers. Watch "Cooking with Tyler Florence" on AOL Food. (http://food.aol.com/tyler-florence?video=4&?NCID=aolfod00030000000002) *Support summarization of posts, reply to the SENDER not the CELIAC List* Archives are at: Http://Listserv.icors.org/SCRIPTS/WA-ICORS.EXE?LIST=CELIAC