<<Disclaimer: Verify this information before applying it to your situation.>> Hi All! Has anyone ever thought that GF Breads/Pizza Doughs (savory GF Bread Products) taste like they are missing salt? Does anyone know why that is? I'll summarize. Regards, Laura *Support summarization of posts, reply to the SENDER not the CELIAC List* Archives are at: Http://Listserv.icors.org/SCRIPTS/WA-ICORS.EXE?LIST=CELIAC