<<Disclaimer: Verify this information before applying it to your situation.>> Would appreciate hearing pH balancing success (and trial and error) stories. I am struggling to not be waay tooo acidic. I do know that umeboshi plums (pickled plums) are excellent. I nibble on one in the evening and it helps my a.m. acid level, but would really like to know what else is easy. Went on Web and got a list of foods, but most I can't eat yet. I do green (organic no-caffeine) tea. I will buy watermelon this weekend....All I know is when pH balance is good (rarely - mostly too acidic) then I feel less jittery. thanks, arlene in california * Please include your location in all posts about products * ******* To unsubscribe, email: mailto:[log in to unmask] *******