<<Disclaimer: Verify this information before applying it to your situation.>>

It is always risky to eat in a chain restaurant.  I had a terrible gluten attack 
after dining at Bonefish in Poughkeepsie N.Y.I made an assumption that since gf 
was beside an item the restaurant knew what to do to protect me, the Celiac. 
and never said a word to the server.Our local Outback seems to be better and 
so far I have not been made ill after eating there. If one can afford it, better 
restaurants are the way to go.  A late afternoon call to the chef and usually it 
works out well when one arrives for dinner. because safe food and precautions 
have been discussed.  I live In RI and we have a number of restaurants that 
offer safe eating.  Check them out.  

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