<<Disclaimer: Verify this information before applying it to your situation.>> It's the time of year when everyone is anxious to leave winter behind. At Gluten-free Living, we are working on a warm weather issue designed to make your gluten-free life easy and enjoyable. You'll find advice on how to pick the freshest, tastiest, most earth-friendly food at your local farmers' market. Cook book author and regular GFL contributor Jackie Mallorca shares her experience shopping at the bountiful San Francisco Farmer's Market. As usual, she has come up with terrific recipes that take advantage wonderful gluten-free food that is locally grown. You can relax with a cold, refreshing smoothie after reading our story about gluten-free frozen drinks. You'll find easy recipes you can make yourself, as well as a list of the commercial frozen concoctions that are gluten free. You'll find yourself on a sailing adventure when you read new contributor Michelle Wallick's tale of heading out on the high seas shortly after she was diagnosed with celiac disease. Her can-do attitude will inspire you to take advantage of any summer adventure that awaits you. You also won't want to miss Part Two of our series on genetic testing for celiac disease. We have answers to some interesting questions raised in response to our first article on this important topic. As usual, we'll update you on the pending "gluten free" label, answer your questions about food ingredients and fill you in on new products. We're getting all the latest information on the General Mills gluten-free Rice Chex cereal about to hit the market.We know it's big news when a mainstream food company decides to change a product to make it gluten free. While we are working on these stories, make sure you don't miss our current issue. It includes the first part of the genetic testing story and a nutrition-series article on eating gluten-free and vegetarian. You'll also find out how three bread machines we tested worked with gluten-free loaves. You don't want to miss our recipes for tiny treats and reviews of two new books about the gluten-free diet. To make sure you are always up-to-date on the latest gluten-free news, subscribe at www.glutenfreeliving.com Ann Whelan Editor/Publisher, Gluten-Free Living www.glutenfreeliving.com 560 Warburton Ave.,2nd floor Hastings-on-Hudson, NY 10706 914-231-6361 Visit the Celiac Web Page at Http://www.enabling.org/ia/celiac/index.html Archives are at: Http://Listserv.icors.org/SCRIPTS/WA-ICORS.EXE?LIST=CELIAC