<<Disclaimer: Verify this information before applying it to your situation.>> Original question: Does anyone have experience with making GF pasta? And, if so, what recipe do/did you use and do/did you use a machine to cut the pasta? These are the responses I received along with several others requesting a summary: "Someone did recommend Orgran pasta flour to me (available from Amazon.com) although I haven't been able to try it yet myself." "I've tried several pasta recipes and my favorite is the regular pasta in Bette Hagman's Gluten Free Gourmet- Revised. I tried her bean pasta and did not like it. I also tried a recipe from J Mallorca's Wheat Free cookbook and couldn't get the texture right. I bought a small hand cranked Atlas pasta machine and tried several times to use it, but I couldn't get the pasta to come through it smoothly. I've found it easiest to roll the pasta out by hand. I regularly make gf ravioli for our family. For that, I bought an inexpensive ravioli tray, and the ravioli look very nice and taste delicious." "I use the pasta recipe in Bette Hagman's first book. Even though I bought a pasta machine and a motor to go with it, they've never been out of the box. I find that the dough rolls out beautifully on a flat surface and I slice the dough, as I need it." "_http://forums.delphiforums.com/celiac/start_ (http://forums.delphiforums.com/celiac/start) Once there, go to my recipe collection. It is under: Pasta Dishes Beef & Spinach Ravioli: _http://forums.delphiforums.com/celiac/messages?msg=14862.2_ (http://forums.delphiforums.com/celiac/messages?msg=14862.2) The same pasta recipe goes for any pasta shape. The dough is very easy to manipulate too." Thanks for the responses. MJ -- MJ Thomas [log in to unmask] In the beautiful Finger Lakes Wine Country of New York State! * Please remember some posters may be WHEAT-FREE, but not GLUTEN-FREE * Archives are at: Http://Listserv.icors.org/SCRIPTS/WA-ICORS.EXE?LIST=CELIAC