Some of the dyes used in some enamels from third world countries have 
been suspect.
European made should be OK.
The only stuff I can find locally is made in China. :(

William



Ashley Moran wrote:
> Hi
>
> I hate using foil and just discovered enamel baking trays.  It's 
> better non-stick than teflon and looks pretty hard wearing.
>
> But since pretty much everything today releases some sort of deadly 
> toxin, I wondered if there was any reason I shouldn't be using it?  I 
> have better things to do with my life than scour steel cooking 
> equipment but I try to avoid things that are outright poisonous.  
> According to Wikipedia though, it's just melted glass powder.
>
>
>