Some of the dyes used in some enamels from third world countries have been suspect. European made should be OK. The only stuff I can find locally is made in China. :( William Ashley Moran wrote: > Hi > > I hate using foil and just discovered enamel baking trays. It's > better non-stick than teflon and looks pretty hard wearing. > > But since pretty much everything today releases some sort of deadly > toxin, I wondered if there was any reason I shouldn't be using it? I > have better things to do with my life than scour steel cooking > equipment but I try to avoid things that are outright poisonous. > According to Wikipedia though, it's just melted glass powder. > > >