Always "wet", the bottle horizontal or tilted with the neck slightly
down, but that does not guarantee that the exposed portion of the
cork will not dry out and weaken the bond.
Most oenophiliacs will agree that recorking is necessary, even for good
ones, every 20-25 years. The purpose of wine is to be drunk and enjoyed,
preferably shared by friends, not to be displayed in some tawdry museum
show. Egads!
TWYBI'LL Drink to That