Michael,
You are the real Forest Gump, aren’t you?
Best,
Leland
From: The listserv where
the buildings do the talking [mailto:[log in to unmask]] On
Behalf Of [log in to unmask]
Sent: Friday, March 28, 2008 9:30 AM
To: [log in to unmask]
Subject: Re: [BP] shineola
I
made syrup one winter with Ol Tom a New Hapmshire hard scrabble farmer
way up on the Maine border near Freiburg .
We worked a pair of Belgiums all of a late feb and March in the deep snow
with a work sleigh ;The Belgiums were magnificent in the snow ; go anywhere
pull any thing .
We worked long beautiful days in the sun going maple tree to maple tree in the
waist deep snow wearing snow shoes ;and sun glasses while
collecting the sap from galvanized buckets that seemed designed for
that purpose
Ol Tom said the conditions had to be just right ; cold nights and warm
days to get the sap running good
We would work the paticular sun sides of the mountain; then after
we collected the all sap we would bring it to a sugar shack to "berl
" it down .
The chap who ran the sugar shack was an alki with a frozen nose who ran a
little shine on the side
There you could get a shot of shnapps and then get caught up on all the
local politics and the latest bit of wife swapping
When they weren't busy running down Washington or the revenuers According
to Ol Tom and the alki confided to me that the best syrup was the dark
darker the better "( nutty taste and smooth finish) while the
grade A Fancy
was for tourists and country club types who didn't no shit from
shineola >Py
and got the scars to show for it (put a knife through my hand cutting tubing
for the sap ) there wasn't any stone work as it was all buried in snow ; so my
friend Tom hitched up the Belgiums to a work sleigh
**************
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