On Fri, 2 Nov 2007 14:25 Lisa Sporleder wrote:

>The old definition was "half milk, half cream."  It has a higher fat
>content than milk, but less than light whipping cream.
>
>Lisa Sporleder (back to lurking now)
>
>Keith Thomas wrote:
>
>>On Thu, 1 Nov 2007 21:55 Susan Carmack wrote:
>>
>>>I think the problem is the butter and the half and half.
>>>Unless the cows are grass fed, the butter and half and half contain
>>>gluten that would show up in your tests:
>>>
>>What is "half and half"?
>>
>>Keith

Hey - we're not finished yet, Lisa! I still don't understand. Does it refer to consuming a drink 
comprising, say, a glass of half milk and half cream? Or is it the use of a "half milk half 
cream" in cooking?

Keith