On Fri, 2 Nov 2007 14:25 Lisa Sporleder wrote: >The old definition was "half milk, half cream." It has a higher fat >content than milk, but less than light whipping cream. > >Lisa Sporleder (back to lurking now) > >Keith Thomas wrote: > >>On Thu, 1 Nov 2007 21:55 Susan Carmack wrote: >> >>>I think the problem is the butter and the half and half. >>>Unless the cows are grass fed, the butter and half and half contain >>>gluten that would show up in your tests: >>> >>What is "half and half"? >> >>Keith Hey - we're not finished yet, Lisa! I still don't understand. Does it refer to consuming a drink comprising, say, a glass of half milk and half cream? Or is it the use of a "half milk half cream" in cooking? Keith