<<Disclaimer: Verify this information before applying it to your situation.>> I need to balance a low cholesterol diet with gluten free baking. Very much appreciate your tips on what ingredient to use as a substitute for butter/margarine as an ingredient. Has anyone baked with Benecol or Promise with success? Lindsay * Send administrative questions to mailto:[log in to unmask] * Archives are at: Http://Listserv.icors.org/SCRIPTS/WA-ICORS.EXE?LIST=CELIAC