>On Sun, 07 Oct 2007 00:24:26 -0400, Tom Bri <[log in to unmask]> wrote:
>
>I'm guessing that animals experience shock, such that we feel no 
>pain after a serious injury (stress) for some minutes (about 20?), 
>so the meat should not be full of pain-generated hormones.

I tend to agree. I think that nature protects prey from terminal pain 
by flooding their systems with endorphins in such moments, which 
would make their last moments euphoric, if anything.
-- 
[0]	Pete HUMMERS
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