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I ordered several of the gluten free cookbooks on the list I sent you thru inter-library loan.  I wanted to warn you about one of them.  Fabulous & Flourless: 150 Wheatless and Dairy-free Desserts by Mary Wachtel Mauksch.  On page xx she states that spelt flour is okay to use with caution for those with a gluten allergy.  Just know that spelt flour is not gluten free and not okay to use. 

Regina in TN

p.s.  below are a couple of  cookbooks that were recommended.

Cooking Gluten-free! A Food Lover's Collection of Chef and Family Recipes with Gluten or Wheat by Karen Robertson.

Healthy Gluten-free Cooking:  150 Recipes for Food Lovers by Darina Allen & Rosemary Kearney

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