<<Disclaimer: Verify this information before applying it to your situation.>> Hi All, I received a lot of wonderful responses from you, thank you all. For the seven people who thought I should know I could convert recipes from regular cookbooks into gf…I know that, I do that. However, I like collecting gf cookbooks for a couple of reasons: I have friends/family who want to cook for me, but don’t have a clue about cooking gf and don’t want to spend a lot of time learning what they can substitute ; and I like looking at the different techniques the different authors come up with to handle the absence of gluten. Here’s the list of books that you sent me, some I have never heard of and can’t wait to try: Cinquepalmi, Jennifer. The Complete Book of Gluten-Free Cooking. Fenster, Carol Lee. Gluten-Free Celebrations: Memorable Meals without Wheat. Fenster, Carol. Wheat Free Recipes & Menus. Hagman, Bette. The Gluten-Free Gourmet Bakes Bread. (2 votes) Hagman, Bette. The Gluten-free Gourmet Cooks Fast and Healthy (3 votes) Hagman, Bette. The Gluten-free Gourmet Makes Comfort Food. Hammond, Lelsie and Lynne Marie Rominger. kid-friendly food allergy cookbook. Fenster, Carol. Gluten Free 101. Maltin, Vanessa. Beyond Rice Cakes Mauksch, Mary Wachtel. Fabulous & Flourless: Cakes, Tarts, Tortes, roulades, Puddings, Souffles, Cookies, and More. Reilly, Rebecca. Gluten free baking. Roberts, Annalise. Gluten-free Baking Classics (2 votes) Ryberg, Robyn. The Gluten-Free Kitchen. (4 votes) Sanderson, Sheri L. Incredible Edible Gluten-Free Food for Kids: 150 Family-Tested Recipes . Washburn, Donna and Heather Butt. 125 Best GF Recipes * Please include your location in all posts about products * ******* To unsubscribe, email: mailto:[log in to unmask] *******